Foraging in Alaska Part II with Meda DeWitt and Gabe Farrenburg скачать в хорошем качестве

Foraging in Alaska Part II with Meda DeWitt and Gabe Farrenburg

Join healer, ethnoherbalist, and educator Meda DeWitt and her son Gabe Farrenburg as they take us outside in Anchorage, Alaska to forage for some local plants. Meda and Gabe share their knowledge of these wild plants, exploring their qualities, uses, and their role in Indigenous medicine. Meda has an associates degrees in science and human services; a bachelor’s degree in liberal studies: women’s rites of passage; a master’s degree of arts in Alaska Native traditional healing from the Alaska Pacific University; and is currently in an Indigenous studies doctoral program at Te Whare Wananga o Awanuiarangi, New Zealand. Don't miss this insightful journey into the world of traditional foraging and Indigenous wisdom! This video was created as part of the USDA Indigenous Food Sovereignty Initiative, in collaboration with NĀTIFS, to support Indigenous-led education on responsible foraging and food sovereignty. More information about this project can be found at: https://natifs.org/indigenous-food-so... Chapters: 00:00 - Intro 01:07 - Mountain Blue Bells 02:30 - Alder Tree 03:50 - Stinging Nettles 06:30 - Wild Red Currant 07:43 - Willow Click here to SUBSCRIBE: https://shorturl.at/htTv5 Learn more about NATIFS and the Indigenous Food Lab here: https://natifs.org/ Or if you find yourself in Minnesota, stop by and visit us at the Midtown Global Market building: 920 E Lake St, Minneapolis, MN 55407 ▶▶▶Shop for Indigenous products through our online marketplace: https://iflmarket.square.site/ ▶▶▶Find our recipes here: https://shorturl.at/3OEp6 ▶▶▶Are you an indigenous chef or knowledge keeper and want to get featured in the IFL test kitchen? Send us an email to: [email protected] Follow us: ​⁠ @IndigenousFoodLab ​⁠ @NATIFS About NATIFS: North American Traditional Indigenous Food Systems (NĀTIFS), founded by The Sioux Chef Sean Sherman, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.io9,ku4 rdwefa548y69;g werd