Jowar Vadi | Jwarichi Ambil Vadi | Jowar Appetizer | Sorghum Flour Recipe | Gluten Free Side Dish скачать в хорошем качестве

Jowar Vadi | Jwarichi Ambil Vadi | Jowar Appetizer | Sorghum Flour Recipe | Gluten Free Side Dish

This is a very easy, healthy, and quick side dish to make using Jowar flour. Ambil is traditionally done using buttermilk and eaten in various formats & consistency. Some like it in liquid format and some like it a bit firm. Ingredients: Jowar Flour - 1/2 cup Curd/Yogurt - 1/3 cup Garlic/Ginger/Green Chili paste - 1 tsp Sesame seeds - 1 tsp Salt - 1/2 tsp Coriander powder - 1/2 tsp Oil - 1 tbsp Mustard seeds - 1/4 tsp Cumins seeds - 1/4 tsp Hing - 1/8 tsp Turmeric powder - 1/4 tsp Follow Healthy Indian Recipes on Social Media   / healthy-indian-recipes-112123523857066     / healthy.indian_recipes   Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! Popular Recipes 4 Healthy Jowar Recipes For Weight Loss -    • 4 Healthy Jowar Recipes For Weight Loss | ...   Jowar Bhakri -    • Jowar (Sorghum) Roti - Two Easy Ways To Ma...   Dahi Chutney -    • Dahi Chutney | Dahi Tadka | Quick and Heal...   Moringa Dal -    • Moringa Dal | Drumstick Leaves Dal Fry | Q...