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Hello Foodie Friends! Can't wait for you to try this delicious and super easy Lemon and Garlic Butter Baked Fish recipe! With just 5 minutes of prep and 15 minutes in the oven, you'll have a flavorful dinner that serves four. The Fish Fillets are bathed in a luscious buttery sauce infused with garlic, thyme, and lemon juice, that's it's a delight for the senses. Pair it with your favorite sides like rice, quinoa, or a fresh salad for a complete meal. Follow along with easy instructions and elevate your dinner tonight! #HealthyRecipes #EasyCooking #FishDinner #Quickdinner ✅ LIKE AND SUBSCRIBE to @CreateCookShare for gluten-free recipes. FOLLOW ME ON SOCIAL MEDIA Web Page: https://www.createcookshare.com/ Instagram:   / createcookshare   Facebook:   / createcookshare   Pinterest:   / createcookshare   Lemon and Garlic Butter Baked Fish, gluten-free Serves 4 Prep 5 minutes Cook 15 minutes INGREDIENTS: Baked Fish: 4 White Fish Fillets* (approximately 180g each fillet) 2 tablespoons butter, dairy-free optional 1 tablespoon freshly minced garlic 1 tablespoon fresh thyme leaves ¼ cup fresh lemon juice Sea salt and freshly ground pepper To Serve: Stovetop Rice Quinoa Or any side salad / baked or mashed vegetables INSTRUCTIONS: 1. Preheat the oven and prepare the sauce: Preheat the oven to 200°C fan forced / 220°C conventional oven / 425°F. Melt the butter in a small frying pan and then add the garlic, thyme, and lemon juice. Whisk to combine creating a creamy sauce. 2. Prepare the fish: Line a baking dish with baking paper, place the fish fillets into a baking dish, and pour the lemon garlic sauce over the fillets. Using tongs turn the fillets over to coat both sides. Season with sea salt and pepper and add a thin slice of lemon over each fillet. 3. Bake: Place the fish into the oven and bake for 15 minutes or until cooked through. In the meantime, prepare a side dish of your choice. 4. Serve: Remove from the oven, garnish with fresh parsley leaves, and serve.