“The Easiest Bakery-Style Bread You’ll Ever Make! No Kneading, Perfect Every Time скачать в хорошем качестве

“The Easiest Bakery-Style Bread You’ll Ever Make! No Kneading, Perfect Every Time

🍞 Professional Homemade Bread Recipe – No-Knead Method (With Dusting Flour & Scoring) Result: Light, airy bread with perfect oven spring and a beautiful crust ⸻ 🔸 Ingredients • Bread flour: 320 g • Water: 220 g • Salt: 6 g • Instant yeast: 2 g ⸻ 🔥 Step-by-Step Instructions ⸻ 1) Mixing the dough • Sift the flour. • Add the salt and instant yeast. • Pour in the water and mix just until the ingredients come together. ✨ No kneading at this stage. ⸻ 2) First rest – 30 minutes Cover the bowl and let the dough rest for 30 minutes. This allows the gluten to start forming naturally. ⸻ 3) First fold & light slap-fold After 30 minutes: • Do a stretch & fold from all four sides. • Perform a few light slap-folds just to help the dough tighten and round up. ⸻ 4) Second rest – 30 minutes ⸻ 5) Second fold Give the dough a few gentle folds to strengthen it. ⸻ 6) Third rest – 30 minutes ⸻ ⚪ 7) Dividing into dough balls After resting: • Divide the dough into 6 pieces (90 g each). • Let them rest uncovered for 10 minutes so shaping becomes easier. ⸻ ⚪ 8) Oval shaping • Lightly flatten each dough ball. • Fold the top edge toward the center. • Fold the bottom edge toward the center as well. • Roll the dough up into a log and seal the seam. • Using both hands, gently elongate and shape it into a smooth oval. ⸻ ⚪ 9) Final proof – 30 minutes Place the shaped ovals on a tray and cover them with a towel. Let them proof for 30 minutes. ⸻ ⚪ 10) Dusting flour & scoring • Using a sieve, lightly dust flour on top of each dough piece. • Spread the flour gently with your hand. • Score each bread with a 3 mm deep cut. ✨ Because the flour layer is thin and the surface still has moisture, the score will open beautifully in the oven. ⸻ 🔥 11) Oven & steam • Preheat the oven at 220°C (428°F) for at least 30 minutes. • Place a metal tray inside to preheat for steam. Right before baking: • Lightly spray water around the breads (not on top). • Pour some water into the hot tray inside the oven to create steam. ⸻ 🔥 12) Baking • Bake for 20–25 minutes. • When the tops turn golden brown, the bread is ready. ⸻ ✨ Final result Beautiful open scores Light and airy crumb Golden crust Even, elegant oval shape #food #recipe #cooking #cinnamonrolls #baking #bread