【Gluten Free】Almond Banana Bread with Oats скачать в хорошем качестве

【Gluten Free】Almond Banana Bread with Oats

How to make gluten free banana bread Gluten free almond oats banana bread ※Although I used Gluten free Rolled Oats in this video, some people with Coeliac might have some health issues with these pure oats (even though the package says gluten free). If you have Coeliac, I encourage you to consult with the appropriate professional before use. Please have a look at the ingredients and recipe below! ◇Timestamp 0:00 Opening 0:07 Dry ingredients 0:37 Wet ingredients 1:49 Combine all ingredients 2:30 Baking 2:57 Result ************ I share delicious gluten free baking and cooking recipes on my channel. If you like this video, please give me thumbs up and subscribe to my channel　→　   / @ingredientsformyheartylife3645   Please hit the bell button so that you won't miss my new videos! I am so happy that you share my videos with your friends or family who are allergic or intolerant to wheat/gluten. ************ ◇More Gluten Free Videos Crusty bread recipes Gluten-Free Baguette    • Gluten Free Baguette/Gluten Free Bread   Gluten Free Crusty Boule Bread    • Gluten Free Crusty Boule Bread/Gluten free...   Gluten Free 100% Oats Cookies    • Irresistible Super Easy Gluten-Free Oats &...   ************ ◇Preparation Preheat an oven at 180℃. Place baking paper in a loaf tin or grease in a tin ◇Ingredients (9cm × 15cm loaf tin) ( Ingredients × 2 for 9 inches × 5 inches loaf tin) DRY INGREDIENTS 90 g GF ground rolled oats (I used Bob’s Red Mill Gluten Free Rolled Oats) 90 g almond meal 1 tbsp tapioca starch 1 tsp ground cinnamon ¼ tsp ground cardamom ¼ tsp ground ginger ¼ tsp ground nutmeg 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt WET INGREDIENTS 2 eggs 60 g brown sugar 40 g maple syrup 40 g rice bran oil 40 g natural yoghurt 2 bananas 1 tsp vanilla extract ◇Instructions 1. Combine all dry ingredients. Set it aside. 2. Blitz eggs, brown sugar and maple syrup in a food processor until frothy. Pour oil gradually. Add yoghurt, bananas and vanilla extract. Blitz until smooth. ※If you want some banana bits for the texture, stop the processor as you like. 3. Pour the wet ingredients into the dry ingredients. Combine well. 4. Pour the batter into the prepared tin. Bake it at 180℃ in the preheated oven for 50 minutes. ※When it is getting darker, cover it with foil. 5. Take out the bread from the tin. Wrap with paper and let it cool on a wire rack. While it is slightly warm, cover with plastic wrap to keep moisture inside. ※The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. #glutenfreebananbread #glutenfreealmondoatsbananabread #glutenfreebananabreadrecipe #グルテンフリーレシピ #glutenfreerecipe #glutenfreediet #healthybananabreadrecipe ************ BGM Epidemic Sound