HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE скачать в хорошем качестве

HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE

HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetables, meats or seafood you wish. Ingredients *please note all ingredients shown are for 1 serving, with the exception of the sauce which will serve 3 portions. The sauce will keep for weeks if stored in the fridge. ramen noodles x 150 grams asparagus x 4 prawns x 4 English cucumber x 1/5 katsuramuki or julienne cooked ham seafood / crab sticks x 2 salad cress x small bunch grated ginger x 1 tsp eggs x 2 sugar x 1tsp salt cherry tomatoes x 4 sesame seeds x 1 tsp mayonnaise pickled ginger (beni shoga) x 1 Tbsp For the sauce (serves 3 ) dark soy sauce x 6 Tbsp sugar x 4 Tbsp rice vinegar x 3 Tbsp, alternatively use malt vinegar water x 2 Tbsp, alternatively use chicken stock sesame oil x 2 Tbsp toasted white sesame seeds x 1 Tbsp juice of grated ginger x 1 tsp english mustard x size of 1 pea (optional) chilli oil x 1/2 tsp (optional) A special mention and massive thank you to James at www.bigbluewhale.co.uk for creating our new animated logo. Please check out their website for cool, innovative and creative media. This is not a paid product placement and is solely my viewpoint. Thanks for watching everyone!!!!! facebook:   / cookingwithchefdai   instagram:   / cooking_with_chef_dai   twitter:   / cookingwithdai   google+: https://plus.google.com/b/10478128597...