Orh Nee with coconut milk easy recipe | taro paste | 简单易做 椰奶芋泥 ｜芋泥馅 скачать в хорошем качестве

Orh Nee with coconut milk easy recipe | taro paste | 简单易做 椰奶芋泥 ｜芋泥馅

#simplerecipe #easyrecipe #delicious #yummy #taro #yam #dessert Hi, welcome to my channel. Thank you for watching. If you like my videos, please help to like , share, and subscribe to my channel for more videos . Your support will be my biggest motivation and a huge help for my small channel to grow. Thank you ☺️Jesus ❤️you Ingredients 520g taro / yam 110g sugar ( You may reduce to 100g if you prefer it less sweet ) 100ml oil 3 cloves shallots ( sliced ) 200ml coconut milk pinch of salt 1 pandan leaf ( tied a knot ) ** I bought mine from the local supermarket weighing around 700g, but removing stem & skin, it's about 520g . ** You can add some water to coconut milk if you prefer a thinner milk ** Ginkgo nuts are usually used to serve with orh nee ** This paste can also be used as filling ** If you like it creamy , blend it after mashing up , do it before frying in the pan Orh nee is a traditional Teochew dessert, which is usually served as dessert at the Chinese banquet . Since I love taro , why not make it myself, and it's so much more economical as Orh Nee can be quite pricey and 1 taro can make a big serving of Orh nee which I will save some for my mochi filling for my next video, stay tune ! Let's cook la 您好，欢迎来到我的频道。感谢您的观看。如果您喜欢我的视频，请帮忙点赞、分享、订阅我的频道以观看更多视频。您的支持将是我最大的动力，也是我小频道成长的巨大帮助。谢谢你☺️耶稣❤️你 原料 520克 芋头 110克糖 （如果不喜欢甜的话可以减少到100克） 100毫升油 3 瓣 小葱头（切片） 200毫升椰奶 盐少许 1片香兰叶（打结） ** 我从当地超市买的，重约700克，除去茎和皮，约520克。 ** 如果你喜欢稀一点的牛奶，可以在椰奶中加一些水 ** 银杏果/ 白果通常与 orh nee 一起食用 ** 也可用来做馅料 ** 如果你喜欢滑顺口感，可以先捣碎后搅拌，然后再入锅炒 芋泥是一种传统的潮州点心，通常在中式宴会上作为甜点。既然我那么喜欢芋头，为什么不自己做呢，而且它更经济，因为 Orh Nee 蛮贵的，而且 1 个芋头可以做一大份 Orh nee，我会留一些作为下一个视频的麻糬馅料，喜欢的朋友们，请留意喔！ 我们做饭啦