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10 Foods Invented in Milan

10 Foods Invented in Milan, Italy Milan isn't just the fashion capital of Italy, it's the birthplace of some of the world's most iconic Italian foods. In this episode of Dish Decoded, we investigate 10 dishes that were invented in Milan, from the accidental creation of saffron risotto in 1574 to the global aperitivo culture that started in Milanese bars in the 1860s. You'll never look at Italian food the same way again. Welcome to Dish Decoded You eat it every day. But do you really know what it is? I'm Drew, and I dig through industry documents, historical archives, and hidden stories to find the truth about what we eat. On Dish Decoded, I expose the lies, uncover the lost histories, and break down the truth behind what you eat. From the origins of pizza to protein bars, tallow to tonic water. Every dish has a story to tell. From distant dinners to forgotten food pioneers, I investigate the stories that shaped your plate and the ones that got buried. Think of me as your food detective. Smart, skeptical, and always curious. Every food has secrets. I decode them. 📺 New episodes weekly 🔍 Investigative food journalism 📚 Untold histories & industry exposés Subscribe to eat smarter.