Best Way To Enjoy Chicken Livers | Sous Vide Chicken Liver Pate скачать в хорошем качестве

Best Way To Enjoy Chicken Livers | Sous Vide Chicken Liver Pate

A lot of people are grossed out by eating livers, but if it's done right, livers can be incredibly delicious. In this video I will be making a chicken liver pate using sous vide. If you don't like eating livers, hopefully this will change your mind. --------------------------------------------------------------------------------------------------------------------------- Recipe Yields about 5 each 8 oz or half pint jars Time: 5-6 Hours Equipment needed: Blender or food processor Sous vide circulator Ingredients: 1 lb chicken livers 3.5 oz Bacon 3.5 oz Onion or shallot 2 Cloves garlic 1 small bunch fresh thyme 1 bay leaf Freshly ground black pepper 1/4 teaspoon cayenne pepper ( optional ) 6 oz or 3/4 cup white wine ( bourbon, port or brandy are good too ) 4 each whole eggs 4 oz or 1/2 cup creme fraiche 2 oz or 1/2 stick butter, melted 16 grams or 1 Tablespoon sea salt ------------------------------------------------------------------------------------------------------------------------- Chef step original recipe: https://www.chefsteps.com/activities/... If you're wondering about food safety on sous vide chicken livers: https://www.cooksillustrated.com/arti... https://www.seriouseats.com/2015/07/t... How to make creme fraiche:    • Stop Buying Creme Fraiche And Make Your Ow...   ------------------------------------------------------------------------------------------------------------------------- Follow us on social media! Instagram:   / whatweeattonight_   Tik Tok: https://www.tiktok.com/@jenniferhsiao...