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Chicken Katsu Curry

In this video, I’ll show you how to make Chicken Katsu Curry, a comforting Japanese dish that's perfect for any meal. This easy-to-follow recipe combines crispy fried chicken katsu, savory curry sauce, and fluffy rice – just like you’d get at a Japanese restaurant! Watch as I walk you through each step to create this delicious one-plate meal at home. Don’t forget to like, comment, and subscribe for more tasty recipes! Don't forget to share and like if you want to help support our channel!! * Full recipe with full step-by-step pictures | https://lcarecipes.com/chicken-katsu-... Ingredients: Curry 2 Blocks Curry Roux 1/2 tbsp Cooking Oil (neutral, no flavor) 1/4 Cup Onion (chopped) 1 1/2 Cups Water 1/2 Cup Carrot (chopped) 2 Cups Rice Chicken Katsu 1/2 lbs Chicken Thigh (2 pieces, boneless, skinless) 1/8 tsp Salt 1/8 tsp Black Pepper 1/2 Cup Flour (all purpose) 1 Egg (beaten) 1/3 Cup Panko 2 Cups Cooking Oil (neutral, no flavor for deep frying) | Follow LCA to be the first to know when we release a recipe | Newsletter | https://lcarecipes.com/subscriber-list/ Facebook |   / lcarecipes   Pinterest |   / lcarecipes   Instagram |   / lcarecipes