How to Make A Polenta Tart Shell скачать в хорошем качестве

How to Make A Polenta Tart Shell

This video is about how to make a polenta tart shell. To make this polenta tart all you need are simple ingredients; polenta, spelt flour (or use plain flour), butter, cream cheese and water. That's it. No eggs. This polenta tart shell recipe could be used for a savoury or sweet-tart. My crunchy melt in your mouth polenta tart shell recipe is for one layer, however, double this recipe for a bottom and top. Using polenta makes this tart shell slightly healthier and light on the tummy. What does polenta taste like? Being made from corn it has a slightly gritty texture. I love the combination of spelt flour and corn. How to Make A Polenta Tart Shell into a sweet-tart shell? Simply by adding a few tablespoons of sugar for a sweet polenta pie crust. ____________________________________________________________ Takes = 45 minutes + 50 minutes chill time in the fridge Bakes = 15 mins x 2 Makes = 1 x 23cm pie/ tart shell serves 6-8 pieces Equipment = rolling pin, 23cm tart tin or pie dish, stand mixer (optional), large bowl or a food processor. _____________________________________________________________ Chapters 0:00 Intro How to Make a Polenta Tart Shell 0:23 Step 1 making the polenta pastry/dough 1:15 pastry making tip 3:18 how to form the pastry to chill 4:00 Step 2 tips on how to roll out the pastry 7:15 Lemon tart –    • How to Make a Not too Sweet Lemon Tart wit...   7:28 cutting of excess pastry 8:10 add steam holes before chilling the shell 8:53 preheat oven 9:00 blind baking part 1 10:00 how I turned my shell into a tomato tart 10:40 what happens when you don’t put enough holes in your pastry 11:19 blind baking part 2 11:50 reveal 12:22 storage tips 12:33 outro _____________________________________________________________ A few more sweet and savoury tart ideas to watch how to make Tart Recipes Ideas Lemon Tart    • How to Make a Not too Sweet Lemon Tart wit...   How to make a spelt pie crust    • How to Make Spelt Shortcrust Pastry (Easy ...   Apple Frangipane Tart with Spelt Flour    • Apple Frangipane Tart with Spelt Flour   Bakewell Tart    • 🇬🇧Bakewell Tart with Spelt shortcrust past...   _________________________________________________ Ingredients Organic Gluten-Free Quick Polenta (cornmeal) – 75g (1/2 cup) Flour (I used white spelt flour or use gluten-free flour) – 125g (about 1 cup) Chilled Cream cheese – 90g Chilled cubed unsalted butter – 90g Chilled Water – 2 tsp ___________________________________________________ Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook – @suemareepkitchenlove Instagram –   / suemareep   Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP