Dutch Sweet Treat Banketletter (Banketstaaf) | Nolyns Kitchen скачать в хорошем качестве

Dutch Sweet Treat Banketletter (Banketstaaf) | Nolyns Kitchen

Today a new video: Banketletter! It's a traditional Dutch Sweet Treat that is eaten during the month December with the holidays. This Banketletter recipe is so easy and so good! You can form a letter or you can make a bar! Everyone will love this recipe! WATCH NEXT: ○ How to make Oreo Ice Cream -    • The Easiest Recipe to Make Oreo Ice Cream ...   ○ How to make Almond Cookies -    • Best Almond Cookies Recipe | Nolyns Kitchen   ○ How to make Spaghetti Aglio e Olio -    • Best Garlic Spaghetti Recipe | Spaghetti A...   ○ How to make Saganaki -    • Greek Cheese Saganaki (Feta) | Nolyns Kitchen   ○ How to make Chewy Chocolate Chip Cookies -    • The most CHEWY Chocolate Chip Cookies | No...  ​​ ○ How to make Homemade Chicken Nugget -    • Homemade Chicken Nugget Recipe | Nolyns Ki...   If you are searching for a recipe how to make banketletter, this is the recipe for you! The taste of the almond paste is so good. Homemade Banketletter will blow your mind. The best way of eating it if it's still a little bit warm. I recommend to serve it warm. Depending on how thick you make your almond paste, you can decide to put it in the oven for a couple of more minutes than we mentioned below! The almond paste gives this dessert the flavor. You can easy make the almond paste yourself or buy it in the supermarket. You can follow the steps below for the recipe. If you like this video I really appreciate an reaction or feedback on the video! #banketletter #banketstaaf Shoppinglist 200 grams of butter puff pastry 300 grams of almond paste 1 egg ◾Instructions 1. First you need 200 grams of butter puff pastry. I have used slices that I formed into a common ball of dough. 2. Roll the dough into an elongated rectangle 54 cm long and 15 cm wide. Make sure that the dough is about half an cm thin. 3. Then use 300 grams of almond paste. Roll of the almond paste a 48 cm bar. 4. Roll the almond paste bar into the butter puff pastry. Cut away the excess puff pastry. 5. Fold the dough in at the ends. 6. Fold the dough into any letter you want. I chose the letter S. 7. Spread a beaten egg over the letter. This so that when it is baked you will have a golden color. 8. Bake for 30 minutes on middle rack (210℃) 9. Let the Banquet letter cool for 30 minutes. After 30 minutes the letter is ready to be served! ⏱️Timestamps 0:00 - Intro 0:12 - Butter puff pastry 0:27 - Doug ball 0:34 - Elongated rectangle 1:53 - Almond paste 2:06 - Assembly 2:42 - Form the letter S 2:51 - Egg 3:14 - Bake 3:25 - Taste -------------------------------------------------------------------------- SUBSCRIBE ►   / @nolynskitchen   -------------------------------------------------------------------------- ADD NOLYNS KITCHEN ON: Facebook:   / nolynskitchen   Instagram:   / nolynskitchen   Pinterest:   / nolynskitchen   Website: https://nolynskitchen.com/ Naver: https://blog.naver.com/nolynskitchen