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[National Banquet Master • Tomalley Tofu] The advanced way of eating crabs is delicious.

Tomalley Tofu, also known as Tomalley Stewed Tofu and Tomalley Tofu Soup, is a special Beijing dish. This dish is also found in Jiangsu and Zhejiang cuisines and Huaiyang cuisine. After cooking, the tofu is white and tender, and the crab meat is yellow and fragrant. It is salty and fresh, delicious and unique. Hello, everyone, we are LaoFanGu, three olmen from Beijing that can eat, cook and excel at Chatting. Our dishes are good-looking, delicious, and hardcore. All three of us used to work for Chinese National Banquet catered to government guests. Now we retire at home with old friends and want to share the dishes we studied and practiced when we were young, so everyone can try at home what country leaders are catered when they visit China. Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner. Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders. Master Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'. We will upload new videos on Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification to receive the most updated status of the channel! https://bit.ly/30QmA1X Facebook / laofangu 老饭骨 # 国宴大师 # 大师的菜 # 吃货 # 家常菜 # 做菜 # 美食 # 美食圈 # original food # Shaking sound food # Shaking sound old rice bone # 主厨 # 大厨 # 国宴主厨 #laofangu 蟹黄豆腐 # Crab

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