Venison Cheesy Pep' скачать в хорошем качестве

Venison Cheesy Pep'

Venison and cheese smoked sausage. #sausage #pepperoni #hunting Recipe: 3400g lean red meat(7.5 lbs) 1134g fat(2.5 lbs) High temperature cheese: 454g - 1 lb - 13% Nonfat powdered milk: 120g - 1-1/2 cups - 3.4% Salt: 113g - 6 Tbsp - 2.5% Sugar: 90g - 6 Tbsp - 2% Paprika: 45g - 6 Tbsp - 1.2% Black pepper: 14g - 2 Tbsp + 1 tsp - .3% Cayenne pepper: 14g - 2 Tbsp + 1 tsp - .3% Garlic powder: 14g - 2 Tbsp - .3% Crushed fennel seed: 11-22g - 1-2 Tbsp - .25-.5% Encapsulated citric acid: 34g - 2 Tbsp + 1 tsp - .75% Pink cure #1: 12g - 2 tsp - .25% Red wine(Optional): 250ml - 1 cup - 7% Casings: https://waltons.com/29-in-x-20-in-cle... Encapsulated Citric Acid: https://waltons.com/encapsulated-citr... Grinder: https://www.lemproducts.com/product/b... Stuffer: https://www.lemproducts.com/product/b... Pink cure #1: https://a.co/d/4r47Gwv Knives used: Kershaw 9" fillet https://a.co/d/5WvSdPE Old World Ironworks slicer: https://www.oldworldironworks.net/pro...