This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained) скачать в хорошем качестве

This One Step Is Ruining Your Sourdough (Bulk Fermentation Explained)

Struggling to get consistent sourdough results? The secret is bulk fermentation — and it’s the step that makes or breaks your loaf. In this video, I break down exactly what bulk fermentation is, how to tell when your dough is under-fermented, perfectly fermented, or over-fermented, and the biggest mistakes that lead to flat, dense, or gummy sourdough bread. If your sourdough is unpredictable, this will help you finally get consistent results. You’ll learn: ✅ What bulk fermentation actually is ✅ Visual signs your dough is ready ✅ Common bulk fermentation mistakes ✅ What to do if your dough goes too far Chapters 00:00 Intro 00:23 What is Bulk Fermentation? 01:23 When Does Bulk Fermentation Start? 01:52 How Long Does Bulk Fermentation Take? 02:20 Signs of Perfectly Bulk Fermented Dough 03:31 Signs of Under-fermented Dough 04:00 Baking Results of Under-fermented Dough 04:52 Signs of Over-fermented Dough 06:06 Visual Example of Over-fermented Dough 06:46 Baking Results of Over-fermented Dough 07:12 How to Save Your Over-fermented Dough 07:47 Results of Perfect Bulk Fermentation 08:24 Visual Example of Perfect Bulk Fermentation 09:09 Perfect Finished Sourdough Loaf Whether you’re brand new to sourdough or just trying to dial in your process, this step-by-step explanation will help you gain confidence and bake better bread every time. 👇 Let me know in the comments: Do you struggle more with under-fermenting or over-fermenting your dough? 👉 If this helped, don’t forget to like, subscribe, and check out my other sourdough tutorials! Link for Sourdough Starter EXPLAINED video:    • Sourdough Starter EXPLAINED | For Beginners   #sourdough #bulkfermentation #sourdoughtips #breadbaking #sourdoughbread #homebaking