How to make Blueberry muffins!! скачать в хорошем качестве

How to make Blueberry muffins!!

How are you all? "Are you eating chocolate?" I'll show you how to make easy blueberry muffins that don't require butter. You can make a variety of flavors, so please master the basics. Please click the button below to subscribe to the channel below.    / @kazuchocolate   I'll show you in detail how to make them without fail, which is not in books and no one will tell you. I'll explain carefully so that you can understand the "why of making sweets." Try making professional sweets at home by keeping the key points in mind! I'll show you the techniques of a real professional chocolatier! @KAZU / Chocolatier #muffin #blueberry #sweets #easy #patissier ＜SNS＞ Please follow me! ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・FB:   / kazuaki.eguchi   ・TikTok:   / chocolatiereguchi   0:00 Blueberry muffin 0:20 Introduction of the mold 0:27 How to make the crumble 0:56 How to make the muffin batter 2:56 How to bake the muffin batter 3:51 Baked muffins 4:10 Review of the key points Ingredients: Butter-free blueberry muffins 6 pieces in a 7.5cm diameter muffin mold ◆Dough 80g white chocolate 90g milk 70g cane sugar 1 egg 150g plain flour 5g baking powder 15g almond powder Frozen blueberries 50g ◆Crumble 30g white chocolate 20g plain flour Preheat the oven to 190℃（374℉） Bake at 180℃（356℉）for 30 minutes Arrangement information ・If you don't have a muffin mold, you can use paper cups: see below ・Make sure to use frozen blueberries ・By using a mold like the one in the video, the sides will also brown nicely Silicone molds are difficult to brown, so be careful about the baking time and temperature If you change the size, the temperature will be the same but the baking time will change ・You can change the flavor just by adding cocoa or matcha ・If you replace wheat flour with rice flour, you will need to adjust other ingredients Please watch the rice flour video    • ふわふわに焼きあがる混ぜるだけの簡単＜米粉マフィン＞の作り方をご紹介します...   ・In addition to blueberries, you can also squeeze strawberries, cream cheese, etc. into it to make it delicious ・You can also use chestnut paste, almond or pistachio paste It's also delicious to add some oil. ・We recommend using white chocolate that does not contain vegetable fats. Recommended ingredients ▶White chocolate The Delimo white chocolate used in the video https://de-limmo.jp/collections/cc/pr... ▶Granulated sugar Anything is OK, but if you're going to use it for sweets, we recommend fine powder https://amzn.to/3EOAus5 ▶Brown sugar The best https://amzn.to/3HOUtZO ▶Almond powder Any cheap stuff is OK https://amzn.to/3hqXwZs ▶Baking powder Anything is OK https:// amzn.to/3WhHFSZ ▶Weight flour, violet https://amzn.to/4ebwEJw ▶Frozen blueberries You can either freeze them yourself or buy them. The important thing is that they are frozen. https://amzn.to/45rcpnb ＜Recommended tools＞ ▶Muffin cups The ones in the video were bought at a 100 yen shop and contained 8 pieces. Similar ones are here. https://amzn.to/3kB4Wyq ▶Muffin molds This is what we use in the video, anything will do. https://amzn.to/3RJTv5Y ＜Basic tools＞ ◆A completely professional-grade measuring device https://amzn.to/3cBCfds ◆Rubber spatula from Shimotori Seisakusho https://amzn.to/3r19H5r ◆Strainer Shinketsu Works TS Rose Pattern Strainer 22cm I use it to sift flour https://amzn.to/3FJ1c3g There is no manufacturer specified, so I need something with a similar effect ▶Oven range Sharp Superheated Steam Oven Range 31L Convection 2-Tier Cooking White https://amzn.to/3JWFRab ◆Whisk Matfer Series https://amzn.to/32r5Zb7 Different Sizes https://amzn.to/3l28eI9 If you're serious about choosing a whisk, Matfer is definitely the way to go Easy to whip and strong enough to not deteriorate ◆Glass bowl Alco International/Alcolock is inexpensive, but The pattern on the edge is a little difficult to remove with a rubber spatula, IWAKI or something similar may be easier to use The spout is unnecessary as it will just get dirty https://amzn.to/3cFb01K Thank you for reading to the end! Please leave a comment and rate! Thank you ＜Caution＞ Reproduction and unauthorized use of all content, including text, images, and audio, used in this channel is prohibited. Please note This is not a recipe introduction for sale as a product This is a recipe introduction for personal enjoyment at home only, so please refrain from using it for commercial purposes