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This curried noodle soup is fiery, fragrant, and full of flavour! In this week's Wok Wednesday, Jeremy shows you how to build a fresh homemade curry paste from scratch, packed with South East Asian aromatics, and turn it into the most soul-warming noodle soup ever. Ready to wok? Join our 5-Day Cookery Course: https://bit.ly/3ULfcCT Ingredients For the fresh curry paste: 1 thumb-sized piece of ginger (finely chopped) 4–6 garlic cloves (roughly chopped) 2–3 bird’s eye chillies (for heat) 2 large red chillies (for colour) 2 lime leaves (stalks removed, finely sliced) 1 small red onion (roughly chopped) 1 tsp turmeric powder 1 tbsp cumin seeds 1 tbsp coriander seeds Optional: 1–2 tbsp vegetable oil (if blitzing) For the soup: 2–3 tbsp of curry paste (adjust to taste) 1 chicken breast or thigh, sliced thinly 1–2 garlic cloves (whole) 1–2 spring onions (chopped) 1–2 extra lime leaves 400 ml coconut milk (1 tin) 250 ml chicken stock 1 tsp sugar 2 tbsp fish sauce Zest of 1 lime Glass noodles (mung bean vermicelli), soaked in hot water for 2 minutes Optional garnish: extra chillies, fresh coriander Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! https://bit.ly/426LLjo - Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Super Simple & Delicious Curry Noodle Soup! - 00:00 – Intro 00:36 – Making the Curry Paste 02:46 – Toasting & Blending the Spices 05:03 – Cooking the Paste Properly 06:42 – Building the Curry Soup 09:36 – Time to Serve & Taste