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This time on Kokentetsu Kitchen, we're making a simple, rich, and delicious dish using pork! A little effort and a restaurant-quality taste! Introducing Negi Niku Udon. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 00:57 Preparation 01:42 Cooking 06:02 Tasting [Ingredients (for 2 people)] ・Thinly sliced pork belly: 150-200g ・Frozen udon: 2 servings ・Soy sauce: 4 tablespoons ・Mirin: 3 tablespoons ・Sake: 2 tablespoons ・Sugar: 1/2 tablespoon ・Dashi stock: 50ml + 400ml ・Grated ginger: lots of it ・Green onions: 2-3 stalks ・Shichimi pepper: as needed [Points] Delicious soup made with pork broth! ◆"Koh Kentetsu presents Tetsuko's Room" channel / @kohkentetsu_tetsukohnoheya ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... ◆"When I stand in an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ===================== Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the opportunity to try a variety of foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆Twitter / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's Food is about People and Encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Meals for the Holidays" https://www.ism.life/kazokugohan/inde... ◆Mercedes-Benz LIFE! Koh Kentetsu's Car Meals https://mb-live.jp/post_group/drive_r... ◆Lettuce Club News Koh Kentetsu's Recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Requests [email protected] ◆Opening Production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshihara Toru (HOOP) Tsujimura Kenta (Wakabane) ◆Video/Production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) ◆Direction Eto Kazuya (kaz.eto) #Koukentetsu #Cooking #Udon