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Let’s Chat is a lighthearted conversation series between the GFNC’s Communication Officer and the dedicated staff of the Council. It offers a unique opportunity to explore the work they’re doing and gain insights into their perspectives, shaped by their expertise in nutrition-related matters. In this edition of Let's Chat, GFNC Communications Officer Roslyn Douglas chats with GFNC Nutritionist Akim Williams about "The Role of Food and Nutrition Security in Combating Chronic Non-Communicable Diseases." From defining food and nutrition security to unpacking the dangers of ultra-processed snacks and reused cooking oil, this insightful discussion dives deep into the health risks affecting our communities. Discover practical snack alternatives for youth, the value of traditional Grenadian foods, and policy ideas to improve national health outcomes. 1. What Does Food and Nutrition Security Mean? 2. Understanding Chronic Non-Communicable Diseases (NCDs) 3. Health Risks of Ultra-Processed Snacks 4. The Link Between Reused Cooking Oil and Chronic Diseases 5. Traditional Grenadian Foods and Dietary Habits 6. Simple, Affordable Snack Alternatives for Youth 7. Policy Recommendations for Better Health Outcomes Contact: 473-440-2126