How to make a cheesecake that professionals think is the best cheesecake. скачать в хорошем качестве

How to make a cheesecake that professionals think is the best cheesecake.

Melt-in-the-mouth É that instantly melts in your mouth at the body temperature of your tongue The rich yet refreshing taste is irresistible. Since it is baked to a beautiful finish It is perfect for everyday snacks as well as for special occasions and gifts! It is also perfect for special occasions or as a gift! Please give it a try! Subscribe to our channel here -   / @hiro_sweets   ***************************************** ◎Ingredients Cheese terrine pound cake mold (18cm) 200 g cream cheese 90 g granulated sugar 50 g yogurt 100g sour cream 2 whole eggs 20 g light flour 100 g whipping cream (35%) Lemon juice 9g Preparation Bring cream cheese to room temperature. Beat the whole egg well. Preparation of molds Preheat oven to 170°C. Preheat oven to 170℃. Preheat oven to 170°C (450°F) for 45 to 50 minutes. (The time will vary depending on the oven, so watch the oven for 10 minutes or so. When they are nicely browned, they are ready to be baked. Recipe You can use an 18-21 cm pound cake pan (just pay attention to the oven time). You can substitute granulated sugar with any sugar you like. You can also make it without the yogurt (the taste and texture will be slightly different). The amount of lemon juice can be adjusted. You can use whipped cream with any amount of milk fat you like. Cornstarch can be substituted for flour. Other Cheesecake Recommendations Baked Cheesecake    • 【超簡単】プロがお家で作るベイクドチーズケーキ   Rare Cheese Cake    • 【超簡単】プロが作る本気のレアチーズケーキ   *Baked cheesecake with black tea    • 【至福】美味しい紅茶のベイクドチーズケーキの作り方   *Cheese soufflé    • 【割れなし・失敗なし】お家で簡単プロの味！絶品チーズスフレ   SNS] Please follow us if you like! Instagram →  / hiro_sweets_   Tik Tok →  / hiro_sweets_   ***************************************** Recommended confectionery items Hand mixer https://amzn.to/472WXgi ▼Measuring instrument (partner) I've been using for more than 10 years https://amzn.to/3tSm7Qo ▼Glass bowls that look great (I use the 2,5L the most) https://amzn.to/45GxOXN ▼ The strongest rubber spatula (highly recommended for its heat resistance) https://amzn.to/3Mcemv4 ▼ Shaking sieve (18cm is recommended) https://amzn.to/3Q4PJ4J ▼Disposable squeeze bags https://amzn.to/3S9fZ0i ▼Recommended thermometers (laser thermometers) https://amzn.to/496Edi4 ▼Recommended thermometers (digital) https://amzn.to/46Fis7m Some of the above links are Amazon associate links.