Best Grits Ever! скачать в хорошем качестве

Best Grits Ever!

Episode 6 Geeking out with Grits Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to cook her version of GRITS. Makes about 8 cups If you'd like to cook along you will need: 2.5 C Whole Milk 2.5 C Water 1 Scant TB Kosher Salt 1 C Yellow Grits aka Polenta (we use Bob's or Golden Pheasant brand) ½ Stick Unsalted Butter METHOD: Into a medium saucepan over a medium flame pour in milk, water and salt. Bring to a simmer. Slowly sprinkle in grits while whisking constantly. Simmer over low flame for about 7 minutes stirring occasionally. Add butter and whisk in. Check out all of Chef Brenda's restaurants in the Bay Area currently open! https://frenchsoulfood.com https://brendasoakland.com https://brendasmeatandthree.com Still don't wanna Cook Like Brenda? That's OK 'cuz now we SHIP NATIONWIDE TO YOUR DOOR! https://www.goldbelly.com/brendas-fre... Music performed by Gaucho