Best and Easiest Jambalaya Recipe скачать в хорошем качестве

Best and Easiest Jambalaya Recipe

Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to cook her version of Creole Jambalaya with Chicken, Andouille Sausage, the Holy Trinity and lotsa' Hot Sauce. Makes enough to feed 4 ravenous teenage boys, 6 regular folk or 4 newly-dating couples. If you'd like to cook along you will need: Canola Oil 1 LB Andouille Sausage (or any type of smoked pork sausage you can find) 1 TB Dried Thyme 2 Bay Leaves 2 TB Minced Garlic (yes this is the right order, we forgot to film in time in the video!) 3 Celery Ribs 1 LG Yellow Onion 1 LB Boneless, Skinless, Chicken Thighs 3 C Parboiled Rice 3/4 C Tomato Paste 2 TB Chicken Base (I use Better Than Bouillion brand) 2 Green Bell Peppers 6 OZ Hot Sauce (preferably Crystal, if not Frank's Red Hot will work) 1 TB Salt 1.5 TSP Black Pepper 1.5 TSP Cayenne Pepper Sliced Scallion (optional garnish) METHOD:  Saute sausage, thyme, bay leaves and garlic in oil for 4-5 minutes over a medium flame.  Add onion and celery and sauté for 4 minutes more.  Add chicken and cook for 3 minutes. Add rice and stir to combine.  Stir in tomato paste and cook for 3 minutes. Stir chicken base into 1.5 cups water and add to pot. Add chicken and cook until chicken is barely done, then add remaining ingredients.  Stir to fully combine.  Lower flame, cover pot and steam for 20 minutes.  Enjoy with sliced scallion. Check out all four of Chef Brenda's restaurants in the Bay Area currently open! https://frenchsoulfood.com https://brendasoakland.com https://brendasmeatandthree.com Still don't wanna Cook Like Brenda?  That's OK 'cuz now we  SHIP NATIONWIDE TO YOUR DOOR! https://www.goldbelly.com/brendas-fre... Music performed by Gaucho