Easy Japanese Chicken Katsu Curry | Classic Japanese Comfort Food скачать в хорошем качестве

Easy Japanese Chicken Katsu Curry | Classic Japanese Comfort Food

Chicken katsu curry is a common meal in Japan, served at home, in cafés, and in casual restaurants. This version uses Golden Curry and Vermont Curry to create a mild, well-rounded Japanese curry. Simple ingredients and a flexible method make this dish easy to enjoy anywhere. If you are interested in Japanese home cooking, curry rice, or crispy chicken katsu, this recipe covers the fundamentals without overcomplication. 🔪 Use Code: KATSUCURRY for $10 OFF your own ZAKU knife 👉 https://bit.ly/zakukatsucurry — Japanese Curry Recipe Ingredients S&B Golden Curry Roux Vermont Curry Roux 1 carrot 1 onion 2 to 3 potatoes Water, per roux box instructions Canned tomatoes Method Cut carrots and potatoes in "rangiri" style and set aside Slice the onion and reserve half Brown half of the onion for 10 to 15 minutes until deeply caramelized Add vegetables, half a can of tomatoes, and water Bring to a simmer, then add remaining onion Lower heat and dissolve curry roux blocks Simmer until thick and smooth, then serve Chicken Katsu Recipe Ingredients 2 chicken breasts 2 cups panko breadcrumbs 2 cups flour 2 large eggs Salt and pepper High-heat frying oil Method Cut chicken into even portions and tenderize to uniform thickness Season with salt and pepper, white pepper works well Dredge chicken in flour, egg, then panko Fry in hot oil until golden brown and cooked through Slice and serve over curry rice