How to make Fresh Mozzarella ( Fior di Latte). For your Pizzas , with. Massimo Nocerino скачать в хорошем качестве

How to make Fresh Mozzarella ( Fior di Latte). For your Pizzas , with. Massimo Nocerino

Mozzarella is an Italian Traditional Speciality Guaranteed (TSG) food product. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"): Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk mozzarella fior di latte, made from fresh pasteurized or cow's milk low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry Smoked mozzarella Mozzarella cheese Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can keep refrigerated for up to a month, though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months. Mozzarella of several kinds are also used for most types of pizza and several pasta dishes, such as lasagna, or served with sliced tomatoes and basil in Insalata caprese. Mozzarella is also the most commonly used type of string cheese.