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Food Trends Shaping 2026 and Beyond

What will we be eating, drinking, and craving in 2026? Join us for an exciting look at the future of food with Dr. Mehmet Tulbek, President of the Food Centre, as he highlights the trends to watch out for. From plant‑forward proteins and meat‑based snacks, to global fusion flavors, beverage innovations, and functional, wellness‑driven foods, this session will spotlight what's shaping consumer demand and industry innovation. We’ll also explore the impact of GLP‑1 on food innovation and how that could be redefining how health and indulgence intersect. If you’re a food entrepreneur, industry leader, or trend‑watcher, this webinar will give you the insights you need to stay ahead of the curve in 2026.