Exploring Opportunities for Canadian Peas in the Global Marketplace скачать в хорошем качестве

Exploring Opportunities for Canadian Peas in the Global Marketplace

Canada is one of the world’s top producers and exporters of pulse crops and is known for producing high quality green and yellow dry peas in Saskatchewan, Alberta and Manitoba. Canada follows strict agricultural standards to ensure high quality crops and export pulses to several countries. Dry peas are rich in protein, fiber, vitamins, and minerals and are often used as a plant-based protein source. They are also naturally gluten-free and commonly used in flexitarian, vegetarian and vegan diets. Dry peas are historically utilized in food industry for soups, stews, purees, snack foods; as an animal feed as a protein rich ingredient and binder in livestock, aquatic feed and pet food and as a flour, protein, starch, and fiber ingredient in plant based food products, including dairy and meat alternatives. Join Dr. Mehmet Tulbek, President of the Saskatchewan Food Industry Development Centre Inc. in this webinar as he explores emerging and alternative opportunities for Canadian peas in the global marketplace.