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Two words: MEAT CANDY! If you've never tried burnt ends, you're missing out! These are commonly known as "meat candy" throughout the BBQ world and they live up to the name! Typically made with brisket point meat, today we're making a "poor man's" version using the exponentially cheaper chuck roast. Watch to see how this turns out! For more recipes, be sure to subscribe! ▶▶▶ / holysmokesbbq MORE VIDEOS LIKE THIS 🥩How to make Australian Wagyu • Smoked Wagyu Ribeye Steaks & Bacon-Wrapped... 🥩Smoked Wagyu Short Ribs • Best Way to Make Smoked Short Ribs | Pit B... 🥩Check out this BEEFY Playlist! • How to Cook a Prime Rib Roast on a Smoker ... ▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness. 🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! https://www.stripdistrictmeats.com 🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available! 📸 Follow us on Instagram to see all of my delicious cooks including ones that don't make the channel! / holysmokesbbqchannel