Taiwanese Lemon Castella Cake｜Soft & Fluffy Sponge Cake (Beginner Friendly) скачать в хорошем качестве

Taiwanese Lemon Castella Cake｜Soft & Fluffy Sponge Cake (Beginner Friendly)

Soft, fluffy, and not too sweet — this Taiwanese Lemon Castella Cake is light, airy, and perfect for beginners. A cozy, gentle bake with fresh lemon zest, baked in a water bath for a tender sponge. 🍰 Ingredients: Milk 80ml Vegetable Oil 25ml Unsalted Butter 55g Cake Flour 80g Sugar 80g Large Eggs 5 Salt 2g Vanilla Extract 1tsp Fresh Lemons (for lemon zest & juice) 🍋 Instructions: 1. Separate the yolks and whites from five eggs. 2. Add the milk, vegetable oil, and butter to a saucepan. 3. Warm it gently over low heat, just until the butter melts. 4. Remove from the heat and add some lemon juice. 5. Add a pinch of salt, about 1 tsp of vanilla extract, then add the cake flour and mix until smooth. 6. Add the egg yolks one at a time. 7. Whip the egg whites until soft peaks form. 8. Folding - add the meringue in three portions. 9. Pour the batter into the pan. 10. Bake at 325°F for 60 minutes (water bath). #baking #castellacake #cake #homebaking #beginners