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A flavourful pulao made with fresh green chickpeas (harbhara/hara cholia) is a healthy, winter recipe for the whole family. HARA CHOLIA PULAO Ingredients 1 cup fresh green chickpeas (harbhara/hara cholia) 1½ cups Basmati rice, washed, soaked for 20 minutes and drained 2 tbsps ghee 1½ tsps cumin seeds 4 green cardamoms 1 inch cinnamon stick 1 bay leaf 1 black cardamom 3-4 cloves 4-5 black peppercorns 2 medium onions, sliced 1½ tsps ginger-garlic paste Salt to taste Fresh coriander sprig for garnish Raita as required Method 1. Heat ghee in a non-stick deep pan. Add cumin seeds, green cardamoms, cinnamon stick, bay leaf, black cardamom, cloves, and black peppercorns and sauté till fragrant. 2. Add onions, mix and cook till translucent. 3. Add ginger-garlic paste, mix and cook for 1-2 minutes. 4. Stir in the fresh green chickpeas and sauté for 1 minute. Add salt, mix and cook for 1 minute. 5. Pour 1 cup water, mix, cover and cook for 6-8 minutes. 6. Add the rice, salt, and 3½ cups water, mix and cook till it comes to a boil. Cover and cook till done. 7. Switch the heat off and allow the pulao to rest for 10 minutes. Transfer on a serving plate, garnish with coriander sprig and serve hot with raita of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #SanjeevKapoor #HaraCholiaPulao sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,quick recipes,easy recipes,hara choliya,hara dhania cholia,hara choliya recipe,hare chane ki recipe,hare chane khane ke fayde,hara choliya kaise banta hai,hare chane ka pulao,pulao recipe,pulao recipes,seasonal vegetables,seasonal recipe,hara chana,hara chana recipe