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Chicken Francese Recipe Demonstration

In this episode, I make Chicken Francese -- the 1950s Italian-American twist on classic Veal Francese. For extra flavor, you can add a few tablespoons of grated Parmesan cheese to the beaten eggs. Ingredients are listed below -- thank you for watching! #Italian #American #1950s #Dinner #Chicken Knife Sharpener: https://amzn.to/3PvaaWi I use music from Epidemic Sound which is a subscription service I pay for, all rights remain with the artist: https://www.epidemicsound.com/ Chicken Francese Ingredients for 4 servings 2 chicken breasts Salt and pepper Butter Olive oil All-purpose ("plain") flour 2 large eggs 2 lemons Dry vermouth or dry white wine Chicken stock Heavy cream Parsley for garnish