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For most folks, Phở would be considered the most quintessential and well-known Vietnamese dish, and rightfully so. However, over the past five to ten years, Bún Bò Huế has really stepped its game up and is in contention, and many would even argue that Bún Bò Huế is their number one favorite Vietnamese dish! Bun Bo Hue is a traditional Vietnamese soup known for its rich, spicy, and savory flavors. Originating from Hue in central Vietnam, this dish features a robust beef broth infused with lemongrass, shrimp paste, and chili oil, giving it a distinctive and aromatic taste. The soup is typically made with slices of tender beef shank and pork hocks! Today, we'll break down how to make authentic bun bo hue in six easy-to-follow steps! The full recipe and measurements is on my blog: https://feedthepudge.com/spicy-beef-n... Timestamps: 00:00 Intro 00:43 Step 1 - Making the Broth 03:17 Step 2 - Preparing the Aromatics 07:03 Step 3 - Making the Chili Oil 09:06 Step 4 - Cooking the Noodles 10:15 Step 5 - Prepping the Toppings and Garnishes 13:15 Step 6 - Finishing Touches and Assembly Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • How to Make: Thịt Nướng / Grilled Por... • How to Make: My Most Viral Recipe 3M+... • How to Make: Grilled Beef Short Ribs ... #búnbòhuế #bunbohue #vietnamesefood #vietnameserecipes #noodlesoup