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Bun Rieu is my favorite Vietnamese noodle soup of all time! I have it ranked over Pho and Bun Bo Hue! To me, nothing really compares to Bun Rieu! The pork broth is light, and the inclusion of the fermented crab paste takes its flavor profile into a completely different dimension. Don't even get me started on the crab meatballs either - my version is packed full of jumbo lump crab, and it's delicious. Bun Rieu is filled with tons of herbs and veggies that really make it a perfect bite! Here's the easiest and tastiest way to make bun rieu in just six easy steps! Full recipe and measurements on my blog: https://feedthepudge.com/vietnamese-c... Timestamps: 00:00 Intro 00:51 Step 1 - Making the Broth 03:09 Step 2 - Prep Work 06:31 Step 3 - Cooking the Vermicelli Noodles 07:29 Step 4 - Finishing the Broth 08:16 Step 5 - Making the Rieu (Crab Meatball) 09:54 Step 6 - Assembling the Bowl 11:30 Dishwashing ASMR Ingredients: Broth: Water Pork Ribs Dried Shrimp Yellow Onion Bún Riêu Seasoning Crab Paste With Soya Oil Roma Tomatoes Fish Sauce Nub of Rock Sugar MSG Mắm Ruốc (fermented shrimp paste) (Optional) Salt to Taste Crab Meatball (Rieu): Ground Pork Jumbo Lump Crab Meat Crab Paste With Soya Oil Eggs Fish Sauce Salt and Pepper to Taste Noodles: 32oz Vermicelli Noodles Toppings: Chả chiên (Fried Vietnamese Ham) Tofu Puffs Green Leaf Lettuce Banana Blossom (Optional) Beansprouts (Optional) Garnishes: Cilantro Green Onions Vietnamese Perilla Limes Thai Chili Fermented Shrimp Paste Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Watch next: • How to Make the BEST Bun Rieu in SIX ... • How to Make: Pho French Dip Sandwich ... #bunrieu #búnriêu #vietnamesenoodles #vietnameserecipes