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Make Maharashtrian Takachi Kadhi in just 10 minutes, light, tangy-sweet, and perfect for everyday meals. This simple kadhi is made with buttermilk (chaas) and uses little to no besan, so it stays soothing and easy on the stomach. In this video, you’ll see how to: Mix a smooth curd-besan slurry with no lumps Temper it with mustard seeds, cumin, curry leaves, green chili, and grated ginger-garlic Simmer it slowly so it doesn’t stick, then adjust it to a soup-like consistency Serve it hot with rice, roti, or khichdi Tip from the recipe, don’t use ginger-garlic paste here. Grating it gives a better taste. If you liked this quick Indian kadhi recipe, like, share, and subscribe for more simple home-style cooking. . Recipe link - https://cookwithrenu.com/takachi-kadh... Ingredients 1 tablespoon of Besan / Gram Flour 1 Cup of Sour Curd/Yogurt 8-10 fresh curry leaves 1 tablespoon of grated/minced ginger (Around ½ an inch) 1 tablespoon of grated/minced garlic (Around 7-8 small, or 2-3 big size garlic cloves) 1 teaspoon Mustard Seeds ½ teaspoon of turmeric powder (or fresh grated turmeric) 2-3 green chillies finely chopped (I have not added) Salt Water as required Red chilli powder (Optional - I have not added) 1 tablespoon Oil A pinch of Asafoetida/Hing (Optional - I have not added) (**Please see notes for gluten-free) Asafoetida (Hing) powder available in shops contains wheat and is not gluten-free. Gluten-intolerant people can either skip completely or opt for Gluten Free Asafoetida (Hing) . Products used (Affiliate links) Measuring Cups and Spoons - https://amzn.to/3HfIAcB Bowls - https://amzn.to/3q6hgXI Knife - https://amzn.to/4dNq0bQ Pot - https://amzn.to/35cdSjl Grater - https://amzn.to/45etfXt . Follow us on Social Media - Whatsapp Channel - https://whatsapp.com/channel/0029VaBn... Instagram - / cookwithrenu_ad Facebook - / cookwithrenu Pinterest - https://www.pinterest.ie/cookwithrenu/ Twitter - / cookwithrenu