Mix Dal + Beetroot Chila (Vegan, Gluten-Free), скачать в хорошем качестве

Mix Dal + Beetroot Chila (Vegan, Gluten-Free),

Vibrant beetroot chilla that’s vegan, gluten-free, and packed with protein. These savory dal and lentil pancakes are perfect for Veganuary or Meatless Monday. . In this video, you’ll see how to mix soaked dal/lentils with beetroot for a quick batter, then cook crisp-edged chillas that stay tender inside. Great for breakfast, lunch, or meal prep, and they taste amazing with mint chutney, coconut chutney, or a simple yogurt-free dip. . Follow us on Social Media - WhatsApp Channel - https://whatsapp.com/channel/0029VaBn... Instagram -   / cookwithrenu_ad   Facebook -   / cookwithrenu   Pinterest - https://www.pinterest.ie/cookwithrenu/ Twitter -   / cookwithrenu   . Equipment Used (Affiliate Links) Measuring Cups and Spoons - https://amzn.to/3HfIAcB Cast Iron Pan - https://amzn.to/3CbZwio Laddle - https://amzn.to/3Mcrwai Mixer Grinder . Recipe 1/3 Cup Green Moong Dal 1/3 Cup Yellow Moong Dal 1/3 Cup Urad Dal 1/4 Cup Beetroot 2 Green chillies (optional) 1/4 inch ginger (optional) 2-3 small-sized garlic cloves (optional) 1 teaspoon cumin seeds (optional) 1/4 teaspoon gluten-free asafoetida (optional) 10-12 Curry leaves (optional) salt to taste .