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Do you want to make a Bakery Style Cake but don't have an Oven? 🎂❌ In today's video on Radhika Innovation, I will show you how to make a Soft & Spongy Eggless Black Forest Cake using simple kitchen tools! I have used a Gas Tandoor/Cooker to bake this cake, and I whipped the cream by hand (No Electric Beater needed!). This recipe is perfect for Birthdays, Anniversaries, or Valentine's Day! ❤️ 👩🍳 Key Highlights: No Eggs (100% Vegetarian) No Oven (Bake in Cooker/Kadai/Tandoor) No Electric Beater (Hand Whisk Method) Homemade Chocolate Lace Decoration 📝 Ingredients: 1.5 Cups Maida (All Purpose Flour) 1 Cup Milk + 1/2 Cup Condensed Milk 1/2 Cup Oil + 1/2 Cup Powdered Sugar 1/3 Cup Cocoa Powder 1 tsp Baking Powder + 1/2 tsp Baking Soda Whipping Cream & Cherries 👇 Video Chapters: 0:00 - Intro: No Oven Challenge! 0:25 - Ingredients & Measurements 0:48 - Preparing Cake Tin (No Butter Paper Hack) 3:30 - Preheating Gas Tandoor/Cooker 4:18 - Mixing Batter (Wet + Dry) 8:20 - Baking Time & Temperature 9:15 - Hand Whipping Cream (Ice Bath Method) 11:30 - Cutting & Layering the Cake 13:55 - Pro Tip: Chocolate Lace Decoration 15:11 - Final Cake Reveal! If you try this recipe, share your photos with me! Don't forget to LIKE and SUBSCRIBE! #blackforestcake #egglesscake #noovencakes #RadhikaInnovation #chocolatecakerecipe #cakewithoutoven #birthdaycakerecipe #indianbaking #cookercake #valentinesday