Rabbit - Environmental & Ethical Benefits; Rabbit Cassoulet | Brent's Prime Food Adventures скачать в хорошем качестве

Rabbit - Environmental & Ethical Benefits; Rabbit Cassoulet | Brent's Prime Food Adventures

Is rabbit the most sustainable and efficient livestock to raise and consume? Yes, according to Kris Korba and Becca Margolis of the Lazy Acres Ranch in Longmont, CO. Even better, this is just one of many environmental and ethical benefits associated with rabbit ranching and utilization. They also taste flavorful and are nutrient dense. So, continue your journey of culinary discovery and overall knowledge – about rabbit. Enjoy! Kris and Becca create an environment for their animals to be happy and healthy so that their livestock can thrive. It’s what makes the best product. Their livestock are raised in an organically-aware manner on a ranch where regenerative farming is the focus. Regenerative farming aims to restore and improve the soil and ecosystems rather than just sustaining them. The environmental & ethical benefits of raising and consuming rabbits are broken down into 5 categories: 1) Sustainable & efficient production 2) Low carbon footprint 3) Small land use 4) Humane treatment (when locally raised) 5) Support for local farmers/ranchers If you would like to purchase healthy, flavorful, and ethically-raised rabbit from Lazy Acres Ranch and you live in the Boulder/Denver area, the easiest way to get a hold of Kris and Becca is to reach out to them via their website - https://www.lazy-acres-ranch.com. They have a Contact section under their Purchase Our Products page. Fill it out and they will get back to you. Honest! They will! If you are unable to purchase rabbit directly from Lazy Acres Ranch, a Pittsburgh based wholesaler and grocer named Wholey ships frozen rabbit across the USA. To do this, go to: https://www.amazon.com/dp/B096Y5YBKY/.... Remember, Lazy Acres Ranch provides other livestock products too; not just rabbit. If you live in their area, you also can obtain from them high-quality pork (Berkshire!), chicken, and/or eggs. Just reach out to them. If acquiring some of their pork directly, you will be getting exactly what they provide to many of the Boulder/Denver areas finest “Farm-to Table” restaurants and grocers, including one that is Michelin starred! The dish that is prepared after Brent’s discussion with Kris and Becca is rabbit cassoulet. Cooking instructions for this wonderfully tasty main course, prepared by Chef John Provost from the Vail Valley, appear below: https://docs.google.com/document/d/1Z.... If you need chicken demi-glace for the recipe and are unsure how to acquire it, you may do so (receiving it frozen) at this link: http://www.amazon.com/dp/B0CT8ZP9VW/r.... A less expensive, non-frozen version of chicken demi-glace can be found here: http://www.amazon.com/dp/B0FXHJVBQL/r.... If you’d like to use a pressure cooker like John’s, you can acquire one here: http://www.amazon.com/dp/B0813VGM8V/r.... If you’d like to use Henckel knives like John, find them here: http://www.amazon.com/dp/B08VJLHSXD/r.... In addition to this journey of discovery, Brent’s Prime Food Adventures filmed two others about rabbit called “Rabbit as Livestock – Lazy Acres Ranch” and “Rabbit - Nutritional & Culinary Benefits.” In those, Kris and Brent smoked two rabbits. One was eaten “as is” and the other was pulled. A recipe and smoking instructions for each appear in those episodes. Comment below to share with Brent your questions or thoughts about this specific episode or your own personal experiences with rabbit. If you have ideas about what you’d like Brent to potentially highlight in future episodes, also Comment below. From Wikipedia, the free encyclopedia: "A Foodie is a person who eats food not only out of hunger but also as a hobby — a sort of everyday person with a love for food culture and different foods. Foodie in slang can be used to describe someone who searches out food and bases their schedule around that endeavor." Are you a Foodie like Brent? If yes, Liking this episode and Subscribing to this Channel helps ensure more content like this. Cheers!