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Diet and nutrition in mitochondrial disease

Focusing on the vital role of diet, nutrition and swallow management in mitochondrial disease, this is the fourth in a series of webinars from The Lily Foundation charity. This session is led by Dietitian Chantelle Noble-Deaney from the Oxford Specialist Mitochondrial Team, who explores how nutrition and swallowing difficulties can affect overall wellbeing in mitochondrial disease, and how tailored support can make a real difference. Topics include: 1. Understanding the impact of mitochondrial disease on eating, drinking and digestion 2. Practical tips for managing swallowing and feeding challenges safely 3. Nutritional strategies to optimise energy and support health. Whether you’re living with mitochondrial disease or caring for someone who is, this session is packed with useful insights and guidance. To find out more about The Lily Foundation, the UK’s largest mitochondrial disease charity, and make a donation, please visit www.thelilyfoundation.org.uk.