Chana Onion Fry | black chickpeas cooked with spices.| चना चटपटी बनाने की विधि скачать в хорошем качестве

Chana Onion Fry | black chickpeas cooked with spices.| चना चटपटी बनाने की विधि

Sure! Here’s a recipe for "Kale Chane ki Sukhi Sabji" (Dry Black Chickpea Curry) in English. Ingredients: 1 cup black chickpeas (kale chane) 2 tablespoons oil (preferably mustard or vegetable oil) 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 1 onion, finely chopped 1-2 green chilies, slit (adjust to taste) 1 teaspoon ginger-garlic paste 2 medium tomatoes, chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish Lemon wedges (for serving) Instructions: 1. Soak the Chickpeas: Rinse the black chickpeas thoroughly and soak them in water overnight, or for at least 6-8 hours. Drain and rinse before cooking. 2. Cook the Chickpeas: In a pressure cooker, add the soaked black chickpeas and enough water to cover them. Add a pinch of salt. Cook for about 2-3 whistles (or until cooked through) and set aside. 3. Prepare the Spice Mix: In a pan, heat the oil over medium heat. Add cumin seeds and mustard seeds (if using). Allow them to splutter. 4. Sauté Vegetables: Add the chopped onions and slit green chilies. Sauté until the onions turn golden brown. Add ginger-garlic paste and cook for another minute until the raw smell disappears. 5. Add Tomatoes and Spices: Add the chopped tomatoes to the pan and cook until they are soft. Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes. 6. Combine Chickpeas: Add the cooked black chickpeas to the pan. Mix well to coat the chickpeas with the masala. Cook for another 5-7 minutes, stirring occasionally, until the flavors are well combined. Adjust seasoning as needed. 7. Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve hot with chapati, paratha, or rice. You can also serve with lemon wedges on the side for an extra tangy flavor. Enjoy your delicious Kale Chane ki Sukhi Sabji..🔥#trending​ #viral​ #food​ #kashmirirecipes