How To Use Russell Hobbs Breadmaker Pro скачать в хорошем качестве

How To Use Russell Hobbs Breadmaker Pro

How to make a perfect 50% Wholemeal 1.5 lb loaf granary loaf using the Rapid Wholewheat setting (6) - 2 hours 17 mins Ingredients: 2 tsp yeast on a spoon to go on top of flour In bread maker: 2 tbsp demerara sugar 1 tbsp 2 tsp olive oil 1 1/4 tsp salt 260ml warm water 200g strong white flour 230g wholemeal flour (= 430g total) Put the 2 tsp yeast on top Course 6 (rapid wholemeal) 1.5lb Medium 2 hours 17 mins 15g brown flax seeds after 17 mins Loaf baked in 2 hours 17 mins - remove hot loaf tin carefully from the breadmaker when it bleeps at the end and the timer is zero. Shake it out of the tin (tricky business due to the blade that will probably stick, but don't worry). Leave to cool for about half an hour on a cooling rack before slicing. Yum!