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Preparing a bottle of formula may seem simple, but using the wrong water temperature can negatively affect a baby’s health, especially when it happens regularly. When formula is mixed with water that is too hot, essential nutrients such as vitamin C, B vitamins, lysine, and beneficial probiotics can be destroyed. As a result, even if the baby drinks enough formula, the nutritional value is significantly reduced. Over time, this may contribute to poor weight gain and insufficient energy intake. On the other hand, water that is too cool prevents the formula from dissolving evenly, causing clumps and limiting nutrient absorption. Incorrect water temperature can also lead to digestive problems in infants. Altered milk structure may create hard-to-digest particles in a baby’s immature stomach, increasing the risk of bloating, gas, vomiting, diarrhea, and disrupted sleep. Persistent digestive discomfort can eventually lead to feeding refusal. Additionally, when proteins and fats are denatured by excessive heat, the baby’s body struggles to absorb nutrients efficiently. Even with adequate daily intake, infants may still experience micronutrient deficiencies and delayed physical development. Poorly dissolved formula can also settle unevenly in the bottle, causing fullness without proper nourishment. Frequent formula preparation errors may weaken a baby’s immune system. High temperatures can reduce the effectiveness of key nutrients such as zinc, iron, and vitamins A and D, all of which play an important role in immune defense. Babies consuming nutritionally compromised formula may be more prone to frequent infections, colds, fatigue, and slower recovery. Ensuring the correct water temperature when preparing formula is essential to protect nutrient quality, support digestion, and promote healthy growth in infants. #formulafeeding #babyformula #newborncare #infantnutrition #babyfeedingtips #parentingguide #formula preparation #babyhealth