Ćevapčići - Balkan Kebab Recipe In Under 20 Minutes | 20 Minute Meals Ep. 5 скачать в хорошем качестве

Ćevapčići - Balkan Kebab Recipe In Under 20 Minutes | 20 Minute Meals Ep. 5

Ćevapčići are somewhat of a national dish for many south-eastern European countries. Variations on the minced-meat dish can also be found in many parts of Asia. This episode of 20 Minute Meals is dedicated to these delicious, caseless sausages – DW Food chef Felicitas Then shows you how to whip up the classic in under twenty minutes. --------- Ćevapi / Ćevapčići Ingredients for 2 to 3 servings, preparation time 20 minutes 1 clove of garlic 1 small bunch of flat-leaf parsley 250 g minced meat (mixed beef and lamb) Salt Black pepper, freshly ground 1 tsp paprika powder Oil for frying 1 tomato 1 red bell pepper ¼ cucumber 1 red onion 3 tbsp olive oil ½ lemon 100 g ajvar (bell pepper paste) 100 g feta 1. Chop the garlic and three stalks of parsley very finely, then mix in with minced meat, salt, pepper, and paprika powder. 2. Form small rolls from the minced meat and fry them all over in oil until crispy. For the salad, dice the tomatoes, bell pepper, and cucumber. Halve the red onion and cut into fine rings. Combine everything with salt, pepper, olive oil and lemon juice. Finally, stir in the remaining chopped parsley. 3. Serve the Serve the crispy ćevapi with the salad, a dollop of the ajvar, and sprinkled feta cheese. ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.