Got Canned Sardines? Make these CRISPY Sardines with Tomato Sauce скачать в хорошем качестве

Got Canned Sardines? Make these CRISPY Sardines with Tomato Sauce

EPISODE 1217 - How to Make Crispy Sardines with Tomato Sauce FULL RECIPE HERE: https://spainonafork.com/crispy-sardi... VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH SARDINES, OLIVE OIL AND PAPRIKA I USED: (10% OFF Your Order with Coupon ONAFORK) https://www.tienda.com/products/sardi... https://www.tienda.com/products/extra... https://www.tienda.com/products/sweet... GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-sprin... YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: https://paypal.me/spainonafork SUPPORT ME ON PATREON:   / spainonafork   GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- *New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos* ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/46a3SVe POTS & PANS I USE: https://amzn.to/3t09EK6 MY CHEF´S KNIFE: https://amzn.to/3GiJJ3g MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://www.kivahealthfood.com/spaino... MY CARBON STEEL PAELLA PAN: https://amzn.to/3kNec2w MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/4dcaYuI MY HOMEMADE VEGETABLE BROTH https://spainonafork.com/how-to-easil... SPANISH FISH BROTH: https://amzn.to/3MMEc90 WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3XmvcdK MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)