SWEET POTATO HAUPIA BARS | Keeping It Relle скачать в хорошем качестве

SWEET POTATO HAUPIA BARS | Keeping It Relle

Sweet potato haupia pie bars are a favorite dessert here in Hawai’i. Crumbly shortbread crust with a sweet potato filling topped with a soft set haupia. You won’t want to pass this up. Follow along with me as I show you how to make sweet potato haupia pie bars. Find recipe details at https://keepingitrelle.com/sweet-pota... Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Sweet Potato Haupia Pie Bars Recipe Ingredients: For the crust: 3/4 cup unsalted butter 2 tablespoons granulated sugar 1 3/4 cup all purpose flour 1 cup macadamia nuts, chopped For the sweet potato filling: 1 cup granulated sugar 1/2 cup butter, softened 2 eggs 2 cups Okinawan sweet potato, peeled, cooked, and mashed 1/2 cup evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt For the haupia: 1 can (13.5 fluid ounces) coconut milk https://amzn.to/2Mts3GM 1/2 cup water 1/3 cup granulated sugar 1/3 cup cornstarch Directions: For the crust: Preheat oven to 350F. In the bowl of a stand mixer fitted with the paddle attachment add flour and sugar. Mix until combined. Then add butter and macadamia nut. Mix until crumbly. Pour crust layer in to a greased 9x13 baking pan. Press into baking pan to form an even layer and set aside. For the filling: In the bowl of a stand mixer fitted with the paddle attachment add sugar and butter. Mix until light and fluffy. Add eggs and mix until well incorporated. Next add sweet potato, evaporated milk, vanilla, and salt. Mix until well combined. Evenly spread the sweet potato mixture over the crust layer and bake at 350F for 30 minutes or until lightly browned. Remove and let cool. For the haupia: Add coconut milk and water to a medium pan over medium high heat. Whisk to combine. In a small bowl whisk together sugar and cornstarch. Add the dry ingredients to the pan and whisk to combine. Continue stirring until cornstarch and sugar dissolve and the mixture thickens slightly. This will take 2-3 minutes. Pour haupia over the cooled sweet potato layer. Place in the refrigerator for at least 1 hour or overnight to set. Cut and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #desserts #baking