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If you're like us and regularly find yourself with some leftover tofu from another recipe, here is a fantastic use for it! This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients! Ingredients 2 blocks of firm tofu 1 whole garlic bulb 3 thumb sized pieces of ginger 2 spring onions Vegetable oil 1 tsp white pepper. 1 Tbsp stir fry sauce/ oyster sauce Sea salt 1 Tbsp Soy Sauce To find the recipe for this dish, click the link below! https://bit.ly/439CR3h - Super Easy Singaporean Style Ginger Tofu Recipe! - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk Find us on social media: YouTube: / schoolofwok Instagram: / schoolofwok Facebook: / schoolofwok TikTok: / schoolofwok