How to make Instant Pot Pho (Pho Bo) скачать в хорошем качестве

How to make Instant Pot Pho (Pho Bo)

Nothing screams comfort to me like a warm bowl of pho. Here's how to use an instant pot to speed up the cooking process. Typically, it takes hours or even all day/overnight to achive a flavorful broth and tenderize the beef. With the instant pot's high pressure cooking setting, you're able to cut cooking time by hours! Please like and subscribe if you enjoyed this recipe! I appreciate you all ;) HAPPY EATING! *Ingredients -beef bones (knuckle bones, marrow bones or neck bones) -beef shank -beef oxtail (optional) -1/2 tbsp salt -medium size piece of rock sugar -1 tbsp chicken soup base -3 tbsp fish sauce -1 onion -1 ginger -chunk of daikon -3 piece garlic -pho spice seasoning (anise seed, cinnamon, fennel sed, clove, coriander seed) -rice noodles for pho *Optional Ingredients: -Thinly sliced beef -beef balls (bo vien) *Garnishes & seasonings: -beansprout -jalapeños -thinly sliced onions -mint -thai basil -lime -sriracha -hoison saue -fried garlic