Soft Ragi Idli Recipe | Healthy Finger Millet Idli | मऊ रागी इडली रेसिपी | नाचणीची हेल्दी इडली скачать в хорошем качестве

Soft Ragi Idli Recipe | Healthy Finger Millet Idli | मऊ रागी इडली रेसिपी | नाचणीची हेल्दी इडली

Make soft and fluffy Ragi Idli at home using simple ingredients and traditional fermentation. This healthy finger millet idli recipe is rich in fiber, calcium, and iron, making it a perfect choice for a nutritious breakfast or light meal. Prepared with ragi (nachani), rice, urad dal, poha, and methi seeds, these idlis turn out soft, airy, and easy to digest. Served with a fresh coconut green chili chutney, this South Indian–style breakfast is ideal for kids and adults alike. If you are looking for a healthy idli recipe without compromising on taste, this ragi idli with chutney is a must-try. Follow the step-by-step method to get perfectly fermented batter and soft idlis every time. Detailed Ragi Idli Recipe Ingredients (Ragi Idli) 1 cup rice (idli rice or jada tandul) 1 cup ragi (nachani) 1/2 cup urad dal 2–3 tbsp methi seeds 1/2 cup poha Water as needed Salt to taste Oil or ghee for greasing Method Soak Rice and Ragi Wash rice and ragi separately 4–5 times until the water runs clear. Add enough water and soak together for 8–10 hours. Soak Urad Dal Wash urad dal 4–5 times and soak it separately with methi seeds for 8–10 hours. Soak Poha After soaking time is complete, soak poha in water for 5 minutes and keep aside. Grind the Batter Grind soaked rice and ragi together into a thick paste. Transfer to a large bowl. Grind soaked urad dal, methi seeds, and poha into a smooth, fluffy paste. Mix and Ferment Combine both batters and mix well using hands to incorporate air. Cover and ferment for 10–12 hours or until the batter rises well. Prepare Idlis Add salt to the fermented batter and mix gently. Grease idli plates with oil or ghee and pour batter into molds. Steam Steam for 10–15 minutes on medium heat. Switch off the flame, let it rest for a few minutes, then remove idlis carefully. Serve Hot Serve soft ragi idlis hot with coconut chutney. Coconut Chutney Recipe Ingredients 1 cup grated coconut 10–12 green chilies Fresh coriander leaves 4–5 garlic cloves 2–3 inch ginger 3 slices raw mango or 1/2 lemon juice Salt to taste Water as needed Method Add all ingredients to a mixer grinder and grind into a smooth paste using water as needed. Serve fresh. Tips Proper fermentation is key for soft idlis. Mix batter using hands to improve texture. Steam on medium heat to avoid dense idlis. #RagiIdli #NachaniIdli #HealthyBreakfast #FingerMilletRecipe #SouthIndianBreakfast #FermentedFood #HealthyIdli #HomemadeIdli #NutritiousFood Ragi Idli Nachani Idli Finger Millet Idli Healthy Idli Recipe Ragi Idli Recipe Soft Ragi Idli Fermented Ragi Idli Healthy Breakfast Recipe Millet Based Breakfast South Indian Idli Recipe How to make soft ragi idli at home Healthy ragi idli recipe with fermentation Finger millet idli step by step Ragi idli recipe without soda Nachani idli for weight loss रागी इडली नाचणी इडली हेल्दी इडली रेसिपी पौष्टिक नाश्ता घरची इडली ragi idli, nachani idli recipe, healthy idli, finger millet idli, south indian breakfast, fermented idli batter, healthy breakfast recipe, millet recipes, homemade idli 👍 Like | 🔄 Share | 💬 Comment below and let us know how it turned out! Don’t forget to Subscribe for more tasty recipes! Creative Credits: Designs and visuals created with Canva.