Pan-Seared Pork with Potatoes and Lemon | Everyday Food with Sarah Carey скачать в хорошем качестве

Pan-Seared Pork with Potatoes and Lemon | Everyday Food with Sarah Carey

I love recipes that look impressive but are actually so easy to make. Today's meal is one of those. It pairs succulent pork with bright lemon and browned potatoes -- all of which are cooked in one pot. The result is an elegant and rustic meal that's special enough for company, but still simple enough for a weeknight supper. Sarah's Tips of the day: Tune in to the video, and I'll show you: How to turn pork tenderloin into cutlets (you'll never buy prepared pork medallions again) The best way to slice lemons so they're ultra-thin (they cook faster that way) Plus how to deglaze your pan, and why you should do it. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 2 tablespoons olive oil 1 pound red potatoes, cut into 1/2-inch cubes Coarse salt and ground pepper 3 scallions, thinly sliced 1 pork tenderloin (about 1 pound) 1 lemon, thinly sliced 1/4 cup fresh cilantro leaves Get the full recipe: http://www.marthastewart.com/314549/p... More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Pan-Seared Pork with Potatoes and Lemon | Everyday Food with Sarah Carey    / everydayfoodvideos