{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn Dumpling Dim Sum скачать в хорошем качестве

{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn Dumpling Dim Sum

張媽媽自家製【蝦餃】，晶凝通透，皮薄餡靚，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片 更多點心食譜影片：https://goo.gl/afQLxt ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ MamaCheung's Har Gow Prawn Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. Support and subscribe here: https://www.youtube.com/c/mamacheung?... Mama Cheung is social! Instagram @mamacheungcooks Facebook @mamacheung #mamacheungcooks and upload your foodie photos! #張媽媽 #蝦餃 #dumpling 更多推介食譜 Recommended recipes: 。燒賣 Siu Mai Dim Sum    • {ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / Siu M...   。潮州粉果 Chiu Chow Style Dumplings    • {ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiuchow Dum...   。蘿蔔糕 Turnip Cake    • {ENG SUB} ★ 蘿蔔糕 一 簡單做法 ★ | Turnip Cake   跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 材料 Ingredients （十六隻蝦餃 16 dumplings) 蝦餃皮材料 Wrapper: 八十克澄麵粉 80g wheat starch 八十克生粉 80g potato starch 一百七十毫升滾水 170ml hot water 一茶匙菜油 1tsp vegetable oil 蝦餃餡材料 Filling: 一百八十克蝦肉，切大粒 180g prawn, diced 三十克冬筍，切絲 30g winter bamboo shoot, sliced 三十克肥豬肉，切丁粒 30g pork fat, diced 調味料 Condiments: 四分三茶匙鹽 3/4tsp salt 四分一茶匙糖 1/4tsp sugar 四分一茶匙胡椒粉 1/4tsp ground pepper 半茶匙紹興酒 1/2tsp Shaoxing wine 一湯匙蛋白 1tbsp egg white 一茶匙菜油 1tsp vegetable oil 半茶匙麻油 1/2tsp sesame oil 一茶匙半生粉 1.5tsp potato starch 食譜: https://mamacheungcooks.blogspot.com/... 關鍵字 Keywords: #蝦餃 #點心 #張媽媽 #食譜 #dimsum #recipe #mamacheungcooks