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These soft and moist banana cupcakes are incredibly fluffy, rich, and full of natural banana flavor 🍌💛 Made with simple ingredients, this easy homemade recipe creates perfectly tender cupcakes every time. They are light, soft, and stay moist for days! Perfect for snacks, gifts, parties, or enjoying with coffee ☕✨ Let’s bake together and make your kitchen smell amazing! 🧁💕 ---- 🛒 Ingredients: 200 g All-purpose flour 1 ½ tsp Baking powder 1 tsp Baking soda 165 g Sugar ½ tsp Salt 2 Large eggs 100 g Melted butter 30 g Vegetable oil 1 tsp Vanilla extract 300 g Ripe bananas (mashed) ----- 🔥 Baking Temperature & Time: Preheat oven to 375°F (190°C) Bake for 5 minutes at 375°F Reduce temperature to 320°F (160°C) Continue baking for 18–20 minutes Total baking time: 23–25 minutes ✔ Insert a toothpick — if it comes out clean, they’re ready! ---- 💡 Tips for Extra Soft & Moist Cupcakes: ✨ Use very ripe bananas (the darker, the sweeter). ✨ Do not overmix the batter. ✨ Measure ingredients accurately (especially flour). ✨ Store in airtight container to keep moisture. ✨ Add chocolate chips or walnuts for variation 🍫🌰 ----- Thank you so much for watching and supporting my channel! 🙏💛 If you enjoyed this recipe, please Like 👍 Comment 💬 Share 📤 Don’t forget to Subscribe to my YouTube channel 👉@andrearosehomecooking837 And turn on the notification bell 🔔 for more delicious homemade recipes! ----- #BananaCupcakes #MoistCupcakes #HomemadeBaking #EasyBakingRecipe #FluffyCupcakes #BakeWithLove #AndreaRoseKitchen #YouTubeBaking