White Chocolate Ganache Recipe скачать в хорошем качестве

White Chocolate Ganache Recipe

White chocolate ganache has a great vanilla flavor, is great for using for drip cakes, glazing a cake or for using in place of buttercream in super hot areas. Did you know that white chocolate ganache doesn't sweat? So awesome! Full blog post: https://sugargeekshow.com/recipe/whit... Facebook Page:   / sugargeekshow   Online Cake Tutorial School: https://sugargeekshow.com Instagram:   / sugargeekshow   Facebook Page:   / sugargeekshow   Online Cake Tutorial School: https://sugargeekshow.com Instagram:   / sugargeekshow   Recipe: 1lb 8oz Guittard Vanilla A'Peels (or other brand of melty) 8 oz Heavy Whipping Cream Microwave chocolate in microwave safe bowl for 1 minute to soften Bring heavy whipping cream just to a simmer then pour over chocolate Make sure the chocolate is fully covered. Let set for 5 minutes Whisk gently to combine cream and chocolate, do not incorporate air Let sit until ganache reaches 90 degrees F Ganache is now ready to glaze over a chilled cake or let set overnight and then stir until creamy for a thicker, icing consistency ganache suitable for frosting and filling cakes. For more tutorials visit www.sugargeekshow.com